Für den Cepparello selektioniert Paolo De Marchi die gehaltvollsten Sangiovese-Trauben. Vinifiziert wird in Holzstanden, der monatige Ausbau findet in. "The Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the. Eine Spezialität vom Weingut Isole e Olena ist der berühmte Cepparello, ein Wein aus reinen Sangiovese-Trauben, der in neuen Barriques ausgebaut wird.
Isole e Olena Cepparello Toscana IGT 2016Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. It is fermented in conical oak casks and later aged 20 months in. Cepparello Neuer Tafelwein aus der Toscana, der von dem Weingut Isole e Olena im Gebiet des Chianti classico reinsortig aus Sangiovese erzeugt und in. Lobenberg: In den Cepparello kommt nur das penibelst ausgelesene Traubenmaterial von Paolo de Marchi. Die Gärung findet im offenen Gärständer statt und.
Cepparello About this WINE Video\
Erstens kГnnen die ExpertInnen mit dieser Cepparello das im. - Cepparello Toscana IGT 2016 - Isole e OlenaVilla Sandi. This is one of the icon wines of the vintage that shows a Blockchain.Info Erfahrungen and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the Metal Casino. An explosion of floral and spice notes punctuates the super-refined finish. Nero d'Avola.
A Handful of early Cepparellos Over the years Cepparello has acquired a level of finesse it rarely had at the outset.
Isole e Olena Cepparello Key Points: 1. The top selection of the estate's best fruits from their vineyards in Barberino Val d'Elsa, in the northern part of Chianti Classico 3.
A style that emphasizes finesse over power, especially with bottle age 4. Skip to content Skip to navigation. Antonio Galloni Buying options.
Place a bid. Description The Isola et Olena Estate, run by Paolo de Marchi, is a property that has seen a dramatic rise in quality over the last few decades.
This is a fabulous Super Tuscan at an incredibly good price and a wine that can age 10 — 15 years if one so wishes. Beautiful ripe Sangiovese nose of black cherries intermingled with hints of spice.
Big and rich on the palate with savoury black cherries, grilled meats and loganberry notes, framed by crisp acidity, fine tannins and a lick of warmth from the alcohol.
A very impressive Super-Tuscan which could be drunk now, but would reward years in the cellar for the components to knit together and gain complexity.
A great lesson in what great Sangiovese from Chianti Classico is capable of producing. Chris Pollington, Private Account Manager. So why has he done this and what difference does it make to the finished wine?
Justin Keay talks to De Marchi about his controversial decision and tastes both versions of the Cepparello to see if a professional palate can tell which is which?
When this relentless pandemic is finally past, the wine trade will probably reflect who was better at keeping in touch with their customers and, by extension, in preparing the ground for the return of more normal times.
So far, the picture is decidedly mixed, unsurprisingly, given the unique weirdness of the situation in which the world and the trade finds itself.
Many importers and generic bodies have over-emphasised online tastings at which MWs and sommeliers comment on randomly chosen wines and expect the audience — generally without the wines to hand themselves — to take their word for what they are like.
More canny operators are offering the wines to customers ahead of the online tasting — a good sales ploy if nothing else — but many have fallen foul of the current erratic delivery times.
Both were tiny hamlets at the time, and when sharecropping came to an end in the 60s, so did the village of Olena. In , the first appellations were set, along with a five year plan to subsidise the Chianti zone.
A huge amount of white grapes were planted, with the main focus being quantity rather than quality. Cepparello is the wine made from a selection of the best grapes from the Isole e Olena Estate.
Each vintage, Paolo De Marchi selects the best vines in order to make this wine. Cepparello show the best of Sangiovese: concentration, elegance and power.
A full and rich wine with notes of dark cherries, spice, cherries, dark fruits and dark chocolate. Aged in French oak barrels. A wine which will develop more complexity as it ages.